Beef

How to Slice Brisket Across the Grain
How to Slice Brisket Across the Grain
Find the grain, handle the flat and point, and serve cleaner slices. Read more...
Better BBQ Burgers: Patty Shape, Heat Zones, and Timing
Better BBQ Burgers: Patty Shape, Heat Zones, and Timing
Build evenly cooked burgers without losing control of the grill. Read more...
Slow-Cooked BBQ Pulled Beef
Slow-Cooked BBQ Pulled Beef
Serves: 8Cook time: 8–9 hours Ingredients 4 lb beef chuck roast 1 tablespoon smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon kosher salt 1 teaspoon black... Read more...
Smoky BBQ Beef Burgers
Smoky BBQ Beef Burgers
Serves: 6Cook time: 25 minutes Ingredients 2 lb ground beef, preferably 80/20 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon... Read more...
BBQ Beef Burnt Ends
BBQ Beef Burnt Ends
Serves: 6–8Cook time: 7–9 hours Ingredients 4–5 lb brisket point or chuck roast 2 tablespoons kosher salt 2 tablespoons coarse black pepper 1 tablespoon garlic powder 1 tablespoon smoked paprika... Read more...
Sticky BBQ Beef Ribs
Sticky BBQ Beef Ribs
Serves: 4–6Cook time: 5–6 hours Ingredients 2 racks beef back ribs 2 tablespoons brown sugar 1 tablespoon smoked paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon black... Read more...
Texas-Style Smoked Brisket
Texas-Style Smoked Brisket
Serves: 10–12Cook time: 10–14 hours Ingredients 1 whole beef brisket, 10–12 lb ¼ cup coarse black pepper ¼ cup kosher salt 2 tablespoons garlic powder Yellow mustard or Worcestershire sauce... Read more...