Serves: 4–6
Cook time: 5–6 hours
Ingredients
- 2 racks beef back ribs
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 cup barbecue sauce
- ¼ cup apple juice
Instructions
- Remove the membrane from the back of the ribs.
- Combine the dry seasonings and coat the ribs.
- Smoke at 250°F for approximately 3 hours.
- Place the ribs in foil, add the apple juice and seal tightly.
- Cook for another 1½–2 hours.
- Unwrap, brush with barbecue sauce and cook for 20–30 minutes until sticky.