Serves: 6
Cook time: 25 minutes
Ingredients
- 2 lb ground beef, preferably 80/20
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce
- 6 slices cheddar cheese
- 6 hamburger buns
- Crispy onions, pickles and lettuce
Instructions
- Gently combine the beef, Worcestershire sauce and seasonings.
- Form into six patties, making a small indentation in the center of each.
- Grill over medium-high heat for 4–5 minutes per side, or until they reach your preferred safe internal temperature.
- Brush both sides with barbecue sauce during the final few minutes.
- Add cheese and let it melt.
- Serve on toasted buns with crispy onions, pickles and lettuce.