Serves: 8
Cook time: 8–9 hours
Ingredients
- 4 lb beef chuck roast
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Combine the dry seasonings and rub them over the roast.
- Place the roast in a slow cooker.
- Mix the barbecue sauce, broth, Worcestershire sauce, brown sugar and vinegar. Pour it around the beef.
- Cover and cook on low for 8–9 hours, until the beef shreds easily.
- Remove and shred the beef, discarding excess fat.
- Return it to the sauce and cook for another 15 minutes.
- Serve on toasted buns, baked potatoes or macaroni and cheese.