Serves: 8
Chill time: 1 hour
Ingredients
- 6 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine both cabbages and the carrot in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar, mustard, celery seed, salt, and pepper.
- Pour the dressing over the vegetables and toss thoroughly.
- Refrigerate for at least 1 hour before serving.