Serves: 6
Cook time: 15 minutes
Ingredients
- 6 ears of corn, husked
- 4 tablespoons softened butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- ½ teaspoon smoked paprika
- Salt and black pepper
- Lemon wedges
Instructions
- Preheat the grill to medium-high heat.
- Mix the butter and garlic together.
- Grill the corn for 10–12 minutes, turning occasionally, until lightly charred.
- Brush the hot corn with garlic butter.
- Sprinkle with Parmesan, parsley, smoked paprika, salt, and pepper.
- Serve with lemon wedges.