Serves: 4
Prep: 15 minutes
Cook: 10–12 minutes
Ingredients
- 4 lobster tails
- 4 tablespoons melted butter
- 2 tablespoons barbecue sauce
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Salt and black pepper
- Fresh parsley
Instructions
- Preheat the grill to medium heat.
- Cut through the top of each lobster shell and gently lift the meat above the shell.
- Combine butter, barbecue sauce, garlic, paprika, and lemon juice.
- Season the lobster with salt and pepper, then brush with the butter mixture.
- Grill meat-side down for 4 minutes.
- Turn shell-side down and cook for another 5–7 minutes, brushing occasionally with the sauce.
- Garnish with parsley and serve immediately.