Serves: 4
Prep: 10 minutes
Cook: 10–12 minutes
Ingredients
- 4 salmon fillets
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- Salt and black pepper
Instructions
- Preheat the grill to medium-high heat.
- Whisk together honey, soy sauce, olive oil, garlic, lemon juice, and smoked paprika.
- Season the salmon with salt and pepper. Brush generously with the sauce.
- Grill skin-side down for 5–6 minutes.
- Flip carefully and grill for another 3–5 minutes, brushing with more sauce.
- Serve with lemon wedges.