Serves: 4
Prep: 15 minutes
Cook: 8–10 minutes
Ingredients
Fish
- 4 mahi-mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper
Pineapple salsa
- 1½ cups diced pineapple
- ¼ cup diced red onion
- ½ jalapeño, finely chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 2 tablespoons barbecue sauce
- Pinch of salt
Instructions
- Combine all salsa ingredients and refrigerate until serving.
- Preheat the grill to medium-high heat.
- Rub the mahi-mahi with olive oil, paprika, garlic powder, salt, and pepper.
- Grill for 4–5 minutes per side, until the fish flakes easily.
- Top each fillet with pineapple BBQ salsa.