Serves: 4
Prep: 10 minutes
Cook: 6–8 minutes
Ingredients
- 1½ pounds large sea scallops
- 3 tablespoons melted butter
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley
- Lemon wedges
Instructions
- Pat the scallops completely dry with paper towels.
- Mix the butter, garlic, lemon juice, paprika, salt, and pepper.
- Thread the scallops onto skewers and brush with the garlic butter.
- Grill over high heat for 2–3 minutes per side.
- Brush with the remaining butter and garnish with parsley.
- Serve immediately with lemon wedges.