Serves: 4
Prep: 15 minutes
Cook: 6–8 minutes
Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 2 tablespoons barbecue sauce
- 1 tablespoon lime juice
- Chopped parsley
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, Cajun seasoning, paprika, and garlic powder.
- Thread the shrimp onto skewers.
- Grill for 2–3 minutes per side.
- Brush with barbecue sauce during the final minute.
- Drizzle with lime juice and garnish with parsley.