Ingredients
- 2 racks baby back ribs
- 2 tablespoons olive oil
- ¼ cup brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ cup barbecue sauce
- ¼ cup honey
- 2 tablespoons hot sauce
Instructions
- Heat the grill or smoker to 275°F for indirect cooking.
- Remove the membrane and coat the ribs with olive oil and seasonings.
- Cook over indirect heat for 2½ hours.
- Combine the barbecue sauce, honey and hot sauce.
- Brush the ribs generously with the sauce and cook for another 30–45 minutes.
- Remove when the ribs are tender and the sauce is caramelized.