Ingredients
- 2 racks baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
Mustard sauce
- ¾ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon hot sauce
Instructions
- Heat the grill or smoker to 250°F.
- Remove the membrane and season the ribs with the dry ingredients.
- Smoke or grill over indirect heat for approximately 3 hours.
- Combine the mustard sauce ingredients in a saucepan and simmer for 5 minutes.
- Brush the ribs with sauce and continue cooking for 45–60 minutes.
- Serve with additional mustard sauce on the side.