Sweet and Smoky BBQ Pork Belly Bites

Ingredients

• 2 lb pork belly, cut into 1½-inch cubes
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• ½ cup BBQ sauce
• 2 tbsp honey
• 2 tbsp butter

Directions

1. Coat the pork belly cubes with brown sugar and seasonings.
2. Smoke at 250°F for 2½ hours.
3. Place in a foil pan with BBQ sauce, honey, and butter.
4. Cover and cook for another 1½ hours.
5. Uncover and cook for 15–20 minutes, until the sauce becomes sticky and caramelized.