Memphis-Style Dry-Rub Pork Tenderloin

Ingredients

• 1½–2 lb pork tenderloin
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper
• ½ tsp dried thyme

Directions

1. Combine the seasonings and rub them over the tenderloin.
2. Refrigerate for at least 30 minutes.
3. Grill over medium heat for 15–20 minutes, turning occasionally.
4. Remove when the internal temperature reaches 145°F.
5. Rest for 5–10 minutes before slicing.