Kansas City BBQ Pork Ribs

Ingredients

• 2 racks pork ribs
• ¼ cup brown sugar
• 1 tbsp smoked paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup thick Kansas City-style BBQ sauce

Directions

1. Remove the membrane from the ribs and coat them with the dry rub.
2. Smoke at 250°F for about 4½–5 hours.
3. Brush generously with BBQ sauce during the final 30 minutes.
4. Remove when tender and the meat has pulled back slightly from the bones. Rest for 10 minutes before slicing.