Ingredients
- 6 bone-in chicken thighs
- 1 cup BBQ sauce
- 1–2 chipotle peppers in adobo, finely chopped
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- ½ teaspoon cumin
- Salt and black pepper
Instructions
- Combine the BBQ sauce, chipotle peppers, adobo sauce, lime juice, brown sugar and cumin.
- Season the chicken with salt and pepper.
- Grill over medium indirect heat for 25–30 minutes.
- Brush with chipotle sauce during the final 10–15 minutes.
- Cook to 165°F and serve with lime wedges.