Ingredients
- 4–6 bone-in chicken thighs or drumsticks
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup thick Kansas City–style BBQ sauce
Instructions
- Preheat grill to medium heat, about 375°F.
- Coat chicken with olive oil and seasonings.
- Grill over indirect heat for 25–35 minutes, turning occasionally.
- Brush generously with BBQ sauce during the final 10 minutes.
- Cook until the thickest part reaches 165°F. Rest for 5 minutes before serving.