Ingredients
- 4 boneless chicken breasts or 6 chicken thighs
- ½ cup yellow mustard
- ¼ cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt and black pepper
Instructions
- Whisk together the mustard, vinegar, brown sugar, honey, Worcestershire sauce, garlic powder and cayenne.
- Reserve half the sauce for serving.
- Season the chicken and grill over medium heat.
- Brush with sauce during the final 8–10 minutes.
- Cook to 165°F and serve with the reserved mustard sauce.