Ingredients
For the chicken:
- 1 whole chicken, cut into pieces, or 6 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the white sauce:
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Whisk together all white-sauce ingredients. Refrigerate until needed.
- Coat the chicken with olive oil and seasonings.
- Grill over indirect medium heat, turning occasionally, until it reaches 165°F.
- Brush lightly with white sauce during the final few minutes.
- Serve with additional Alabama white sauce on the side.